Where to Eat in Sölden? Best Mountain Huts and Après-Ski
As someone who travels often, dines out regularly, and has a background as a former luxury travel advisor, food plays a big part in how I experience a destination.
Whether it’s a laid-back hut on the slopes or a Michelin-listed fine dining restaurant, I always seek out the best places to eat—especially after a long day of skiing.
On my recent trip to Sölden, I made it a priority to try the most recommended mountain restaurants and track down relaxed spots for après-ski drinks.
In this guide, I’ll share where to eat in Solden. You will find my recommendations for where to stop for lunch on the slopes, the top places to unwind with a drink, and the best dinner options in town—so you can make the most of your time both on and off the mountain.
If you need help planning the rest of your trip to Solden, such as booking lift tickets, accommodation, and transportation to the resort, then read my jam-packed guide to Solden.
Where to Eat in Solden, Austria?
Sölden’s food scene is best experienced on the mountain, where many of the resort’s top-rated restaurants serve hearty alpine dishes and sweet treats with panoramic views.
In town, you’ll find a handful of reliable Italian-style restaurants and a few upscale dining options. If, like us, you prefer flexibility and value during your ski trip, self-catering accommodation is a great choice.
But that doesn’t mean skipping meals out altogether—here are the best places we ate and drank during our stay.
Best Mountain Huts in Sölden
These two mountain restaurants stood out for us during our trip, and both are well worth planning your ski day around.
Annemaries Hühnersteign
Located right on Blue Run 30, Annemaries Hühnersteign became our favourite lunch stop in Sölden. You’ll find it on the way back from the Rettenbach Glacier, just after the brief tunnel. Keep an eye out, as it’s quickly on the left and easy to miss if you’re cruising down quickly.
The restaurant has a fun chicken-themed décor, but it is still classy, and a large indoor dining area with a sunny outdoor terrace. We experienced both and found the service was quick on both occasions.
The quick service makes it a great option if you’re looking to get back out on the mountain promptly.
- Food highlights:
- The Wiener schnitzel was excellent – crisp and perfectly cooked. It was the best schnitzel of the trip.
- The currywurst was good and I enjoyed dipping the fries in the sauce.
- The goulash soup was hearty and warming with a spicy kick.
- Tips for visiting:
- Book online for a 12:00 PM reservation if you’re visiting during busier weeks (school holidays).
- In late March, we found it easy to get a table by arriving at 11:30 AM without a reservation.
- Annemaries Hühnersteign accepts payment by card.
Take a look at the menu for Annemaries Hühnersteign here.
Almwirtschaft Gampe Thaya
This small mountain hut looks small from the slopes, but there is a large terrace with plenty of seating, so if you are visiting on a warm day, there are numerous spots. Almwirtschaft Gampe Thaya is known for its excellent food and charming decor.
It’s located near Red Run 11 and doesn’t accept bookings, unless you book the fondue, so show up early.
When we arrived, we tried to ask a server for a table, but she advised that we should find our own table. Luckily we arrived early, at 11:15 AM, and there are numerous tables for two. During our meal, the restaurant progressively got busier and people were waiting to jump onto our table as soon as we left.
Even our taxi driver recommended Gampe Thaya, and it lived up to the hype – it’s well worth the early lunch stop.
- Food highlights:
- The goulash soup was rich, flavourful, and extremely tasty. The bread that came with it was delicious dipped in.
- Don’t miss the Kaiserschmarrn, a sweet omelette dessert – a local speciality served in a sizzling frying pan. We tried it with both cranberry sauce and apple, and both sauces were delicious, but if I had to choose the best, it would be the cranberry.
- Tips for visiting:
- Arrive by 11:15 AM to secure a table – by 11:45 AM, there was already a queue forming.
- It’s closed on Mondays, so plan accordingly.
- There’s a terrace with stunning mountain views, especially beautiful in the sun.
Check out the menu for Almwirtschaft Gampe Thaya here.
ice Q Restaurant
Located at 3,048 metres high, ice Q is Sölden’s most famous mountain restaurant – best known for its sleek modern design, panoramic views, and starring role in the James Bond film Spectre.
You’ll find it at the top of the Gaislachkoglbahn cable car. You can come in your ski gear in the middle of the day, or as a non-skier.
The restaurant has floor-to-ceiling glass windows that offer some of the best views in the resort on a clear day.
Although we chose not to eat there ourselves, it’s widely recommended for a special occasion lunch or for those wanting a fine dining experience on the mountain.
Expect refined Austrian cuisine with a modern twist, a curated wine list (including their own Pino 3000), and multi-course menus that lean more upscale than your typical ski hut fare.
Even if you don’t eat there, it’s worth a visit outside at the top of the A11 gondola to take in the architecture and views, or to stop by the 007 ELEMENTS exhibition next door. You can then ski down from the restaurant or take the gondola back down.
- Good to know:
- It’s on the pricier side – worth it for the experience, but not essential if you’re after something quick or casual.
- Booking ahead is highly recommended, especially during peak weeks.
- You can wear your ski boots and ski clothing to dine there
Visit the website for ice Q Restaurant to make a reservation or view the menu.
Eugen’s Obstlerhütte
Although we didn’t have a chance to eat here ourselves, Eugen’s Obstlerhütte came up a few times in recommendations – and when we skied past around 2:00 PM, it looked like a fun place to stop. There was live music (local songs), a lively crowd, and a sunny terrace full of people enjoying drinks and soaking up the atmosphere.
It’s one to keep in mind if you’re after a fun mid-ski pit stop – especially in good weather.
You can find the menu for Eugen’s Obstlerhütte here
Restaurants in Sölden Town
The consensus about the dining scene in Sölden is that many of the best meals are found on the mountain, with lunchtime spots offering great food and memorable views.
In the village, you’ll find a mix of Italian-style restaurants, a few upscale options, and some casual places.
With this in mind, we chose to stay in an apartment to cook most of our meals—something we were happy we planned for.
Gusto
We did eat out on our first night at Gusto, a typical Italian restaurant that’s a safe and easy option for dining in town. I had the spaghetti bolognese, which was simple but tasty, and Lucas ordered a pizza—it was huge but had a thin base, so it wasn’t too heavy.
We walked in around 8:00 PM on a Saturday and were seated quickly without a booking. The restaurant was an easy 10-minute walk from our guesthouse, and we’d recommend it for a relaxed and reliable meal.
You can find the menu for Gusto here.
Fine Dining in Sölden
If you’re after something more upscale, there are several restaurants listed on the Michelin Guide, though they do come with a higher price tag. These are ideal for a special occasion or if you’re happy to splurge on a fine-dining experience:
- Ad Vinum – Known for its elegant atmosphere and modern Alpine cuisine.
- Ötztaler Stube – A traditional yet refined restaurant located within Das Central Hotel.
- Black Sheep – A more contemporary take on fine dining in a stylish setting.
Other Recommended Restaurants
These were recommended to us either by locals or from my research. While we didn’t get to try them all, they’re worth considering:
- Restaurant at Hotel Bergland – Known for using local ingredients and a seasonal menu.
- La Cucina Ristorante Caffè Bar – Italian cuisine in a relaxed setting.
- Nudltopf – Serves classic pasta and pizza dishes; casual and convenient.
- Werkstatt – A casual burger and American-style restaurant for a laid-back meal.
Authentic Austrian Dishes to Try in Sölden
One of the best things about skiing in Austria is the food—especially the hearty, comforting dishes served in mountain huts and traditional restaurants.
If you’re visiting Sölden, here are some classic Austrian meals you’ll likely come across on menus, and they’re well worth trying at least once.
if you have never been to Germany either, you may be introduced to some popular German dishes too.
Wiener Schnitzel
A true Austrian staple, Wiener Schnitzel is a thin veal (or often pork) cutlet that’s breaded and fried until golden and crisp. It’s typically served with a wedge of lemon, potatoes or fries, and sometimes a side of lingonberry jam. Filling, flavourful, and a go-to option on many menus.
My favourite Wiener Schnitzel of the trip was from Annemaries Hühnersteign.
Goulash Soup (Gulaschsuppe)
This rich, paprika-spiced beef soup is perfect for cold days. It usually contains chunks of tender beef, potatoes, onions, and occasionally a bit of chilli for a subtle kick. It’s warming, filling, and often served with a bread roll on the side—great for a midday ski break.
I liked the goulash soup equally from Annemaries Hühnersteign and Almwirtschaft Gampe Thaya.
Käsespätzle
Think of this as Austria’s answer to mac and cheese. Käsespätzle is made from small egg noodles (spätzle) tossed with melted cheese and topped with crispy fried onions.
It’s rich and comforting. Sadly I didn’t get to try this while in Austria as I try to eat dairy-free, but I heard it is delicious.
Kaiserschmarrn
This shredded sweet pancake is a beloved Alpine dessert. Kaiserschmarrn is fluffy, caramelised in the pan, and usually dusted with powdered sugar. It’s served with apple or cranberry sauce and isoften large enough to share.
It was one of my favourite dishes of the trip, and I ate it at Almwirtschaft Gampe Thaya.
Currywurst
Originally from Germany but widely enjoyed in Austria too, currywurst is a sliced sausage topped with a spiced ketchup-style curry sauce, often served with chips/fries. It’s a quick and satisfying mountain lunch, especially when you just want something warm and easy.
Sometimes this is on the children’s menu, but it is a treat for adults too.
Bakery Delivery
In Austria, it’s common for hotels and guesthouses—especially in alpine regions—to offer a bakery delivery service.
You can typically choose from a list of fresh breads and pastries the day before, and your order will be delivered early the next morning, often left in a basket or bag outside the room or apartment door.
We took advantage of this service every day of our trip (except for Sunday morning) and it was a welcome treat to get fresh breakfast. We ordered items like apple strudel, chocolate croissants, and pretzels.
Best Apres-Ski and Drinks in Sölden
Sölden has a reputation for its lively après-ski scene, popular with younger crowds and groups of friends looking to end their ski day with music, dancing, and drinks.
However, if you’re after something a little more laid-back—as we were—there are still some excellent spots for a post-ski drink without diving into the full party atmosphere.
Marco’s
We ended up at Marco’s several times during our stay in Sölden. It’s located at the bottom of the red run 21— when you are skiing just head to the right instead of left towards the Giggijoch lift.
It had a chilled atmosphere in the early afternoon, and we enjoyed drinks like Aperol spritz, beer, and even a hot chocolate one day. There is a large patio covered by umbrellas and you may sit there in your ski gear,
There’s also a food hut on site that, according to our taxi driver, serves good grilled food.
While the vibes are relaxed earlier in the day, Marco’s can become livelier later in the afternoon as more skiers gather after a day on the slopes.
Grizzly Bar
Grizzly Bar was another of our favourites for a more relaxed après-ski experience. We went in the early evening, after heading home to change out of ski boots. You are not allowed in the bar wearing ski boots.
The bar has a cool and quirky interior, with a giant grizzly bear on top of the circular bar in the middle of the room.
We found a cosy booth, and while I enjoyed a glass of wine, Lucas had a beer. It’s a great option for a drink in a more comfortable setting before dinner or after a supermarket run.
Panorama Alm
While we didn’t stop at Panorama Alm, we skied past it around 2:00 PM on Red Run 21 and noticed a small but lively crowd enjoying the sunshine.
It’s located right next to Grünwald Resort Sölden and looked like a fun spot for an afternoon drink or a sunny break before heading down to the village.
Other Après-Ski Options
For those looking for a more energetic après-ski party, Sölden also has places like Fire & Ice and Schirmbar, which thrive into the night. We passed these bars when arriving in town on Saturday evening by taxi and we could see they cater to a louder, more party-focused crowd.
That wasn’t our vibe for this trip, so we didn’t check them out ourselves.
Conclusion
If you’re heading to Sölden, it’s worth planning a few meals around the best spots on the mountain and in town.
My two favourite mountain huts were Annemaries Hühnersteign on Blue Run 30 and Gampe Thaya near Red Run 11—both stood out for quality food and a memorable setting. In town, Gusto was our top pick for a well-priced, casual dinner with reliable Italian classics.
Be sure to try as many local dishes as you can while you’re here—standouts include schnitzel, goulash soup, currywurst, Käsespätzle, and Kaiserschmarrn.
For more practical tips on where to stay, how to get to Solden, lift passes, and what the skiing is really like—especially in late March—read my full Guide to Skiing in Sölden.
You might also be interested in these ski guides:
- Best Ski Resorts Near Geneva Airport
- Guide to Skiing in the Portes du Soleil, France
- Bernex Ski Resort, France
- Things to Know About Skiing in Whistler
- Whistler vs Blackcomb: Which Mountain is Better?
And if you’re planning future trips around excellent restaurants, check out these articles:
